![Pickles are The Bad Food. Look at this thing. Just look at it… | by Internet Person™ | De Gustibus | Medium Pickles are The Bad Food. Look at this thing. Just look at it… | by Internet Person™ | De Gustibus | Medium](https://miro.medium.com/v2/resize:fit:1400/1*bWrO8x4DpJ37wlcrvmIRfQ.jpeg)
Pickles are The Bad Food. Look at this thing. Just look at it… | by Internet Person™ | De Gustibus | Medium
![What happened to my pickles? Is this normal? I tried lacto fermented pickles for the first time. Added lime slices, smashed garlic and some Mexican coriander. Stored for 10 days. Used coarse What happened to my pickles? Is this normal? I tried lacto fermented pickles for the first time. Added lime slices, smashed garlic and some Mexican coriander. Stored for 10 days. Used coarse](https://preview.redd.it/qqz4tnzowgvz.jpg?auto=webp&s=23322f22e960e23405d2c3e22dd0f924f1884e0d)
What happened to my pickles? Is this normal? I tried lacto fermented pickles for the first time. Added lime slices, smashed garlic and some Mexican coriander. Stored for 10 days. Used coarse
![First (ok second) attempt at dill pickles. Are the white parts normal? Is it bad that the pickles seem to split open in the middle? : r/fermentation First (ok second) attempt at dill pickles. Are the white parts normal? Is it bad that the pickles seem to split open in the middle? : r/fermentation](https://i.redd.it/5r8vka9mcek21.jpg)