![First batch of the season of garlic dill pickles from my organic homegrown cucumber, garlic, dill, horseradish leaf, blackberry leaf, oak leaf and bay leaf. Rainbow peppercorn and allspice berry. 4.6% brine. First batch of the season of garlic dill pickles from my organic homegrown cucumber, garlic, dill, horseradish leaf, blackberry leaf, oak leaf and bay leaf. Rainbow peppercorn and allspice berry. 4.6% brine.](https://preview.redd.it/0m4ht95rjj471.jpg?width=640&crop=smart&auto=webp&s=3e5b2eeb46198fb8414a538f329ff09bc298b0c4)
First batch of the season of garlic dill pickles from my organic homegrown cucumber, garlic, dill, horseradish leaf, blackberry leaf, oak leaf and bay leaf. Rainbow peppercorn and allspice berry. 4.6% brine.
![Add a few oak leaves” they said. “It'll make your pickles crisper” they said. What's this rash, and why do my arms itch so much? : r/fermentation Add a few oak leaves” they said. “It'll make your pickles crisper” they said. What's this rash, and why do my arms itch so much? : r/fermentation](https://external-preview.redd.it/_ap6pnbVpQ6VrMyVRI7pJlZ7Ek9JdG9ylFs4hW9nrBk.jpg?auto=webp&s=39711302d6bf1008a19cdba40b8d95ae0bab4ad9)
Add a few oak leaves” they said. “It'll make your pickles crisper” they said. What's this rash, and why do my arms itch so much? : r/fermentation
![Roxanne Ahern on X: "It's pickle season! Did you know grape leaves contain tannins that will help your pickles to stay crunchy? Bay leaves, blackberry/raspberry leaves and oak leaves also work quite Roxanne Ahern on X: "It's pickle season! Did you know grape leaves contain tannins that will help your pickles to stay crunchy? Bay leaves, blackberry/raspberry leaves and oak leaves also work quite](https://pbs.twimg.com/media/F1zRU7SXsAEASPS.jpg:large)